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Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Venison Stew

Author: Elma W. Bagg

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Cucumber Yogurt Salad

Author: Chitra Joshi

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Rosemary Pork Chops

Author: Melissa Roberts

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen